Anggur Ginseng Intisari 620ml

Anggur Ginseng Intisari is a traditional Indonesian tonic made from fermented grapes and enriched with ginseng extract. This unique blend creates a warming and robust flavor profile that appeals to those who enjoy bold herbal notes in their drinks. It represents a heritage of local winemaking with a modern twist.

Tasting Notes:

Aroma: Herbal and earthy with subtle sweet grape undertones

Palate: Bold and slightly bitter, balanced by fruity richness and ginseng warmth

Finish: Lingering herbal spice with a touch of natural sweetness

Enjoy it chilled, neat, or over ice for a traditional Indonesian experience.