Takara Yokaichi Mugi Gin Jikomi 720ml
24 in stock
Takara Yokaichi Mugi is an authentic Honkaku Shochu produced by Takara Shuzo in Japan, crafted specifically from 100% carefully selected barley (mugi). Utilizing traditional fermentation and distillation techniques (gin jikomi), this shochu highlights the pure, delicate aromas and crisp characteristics inherent to premium barley, making it a wonderful choice for both seasoned shochu drinkers and newcomers alike.
Tasting Notes
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Aroma: Clean and inviting aromas of freshly toasted barley, subtle grain sweetness, and light earthy undertones.
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Palate: Smooth, light-bodied, and mellow, offering a balanced profile of soft cereal notes and a clean, refreshing mouthfeel.
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Finish: A crisp, smooth, and satisfyingly clean finish.
Key Features & Specifications
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Brand: Takara
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Category: Honkaku Mugi (Barley) Shochu
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Volume: 720 ml
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ABV (Alcohol by Volume): Typically 25%
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Ingredients: Barley, Barley Koji
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Origin: Japan
| Weight | 1,5 kg |
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We provide fast shipping with secure packaging to ensure products arrive in good condition. Delivery times may vary depending on destination and courier policies. This product is intended for customers 21 years of age or older. Shipping alcoholic beverages across cities or regions may be subject to local regulations, courier policies, or inspections by authorized authorities. Any delay, rejection, or confiscation by customs or government agencies at the destination is beyond the seller’s responsibility and is not eligible for refund or replacement.
Returns or exchanges are accepted within 24 hours of delivery only. The product must be unopened, unused, and in its original sealed packaging. Proof of purchase is required. Returns requested after 24 hours, opened products, or items affected by regulatory restrictions or customs enforcement will not be accepted.
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