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Langjiu – Hong Hua Lang (10) 500ml
Langjiu Hong Hua Lang (10) is a premium sauce-aroma Chinese baijiu crafted with traditional high-temperature fermentation and aged for refined complexity, offering a bold, structured, and elegant flavor profile.Volume: 500ml | Alcohol: 53% ABV | Origin: ChinaRp1,300,000 -
Langjiu – Qing Hua Lang 500ml
Langjiu Qing Hua Lang is a premium Chinese sauce-aroma (Maotai-style) baijiu crafted using traditional high-temperature fermentation, offering a complex, layered, and refined character with a long and elegant finish.Volume: 500ml | Alcohol: 53% ABV | Origin: ChinaRp3,700,000 -
Langjiu – Shunpin Lang 700ml
Langjiu Shunpin Lang is a premium Chinese baijiu crafted with traditional fermentation techniques, offering a smooth, approachable, and well-balanced character with aromatic depth and a clean finish.Volume: 700ml | Alcohol: 45% ABV | Origin: ChinaRp620,000