-
Langjiu – Hong Hua Lang (10) 500ml
Langjiu Hong Hua Lang (10) is a premium sauce-aroma Chinese baijiu crafted with traditional high-temperature fermentation and aged for refined complexity, offering a bold, structured, and elegant flavor profile.Volume: 500ml | Alcohol: 53% ABV | Origin: ChinaRp1,300,000 -
Langjiu – Qing Hua Lang 500ml
Langjiu Qing Hua Lang is a premium Chinese sauce-aroma (Maotai-style) baijiu crafted using traditional high-temperature fermentation, offering a complex, layered, and refined character with a long and elegant finish.Volume: 500ml | Alcohol: 53% ABV | Origin: ChinaRp3,700,000