Batasiolo Moscato Spumante

This sparkling wine is produced throughout the provinces of Asti and Alessandria and in part of the province of Cuneo. The secondary fermentation takes place in pressure tanks following the Charmat method, using Moscato d’Asti as the base wine. Straw-yellow with light golden highlights, it has a fine, lasting white mousse and a steady, very finely-grained perlage. Its aromatic, delicately sweet flavour is typical of Moscato.